Glazing & Storing of a Ham

HAM

Glazing your ham

• Remove rind and use a sharp knife to score ham in a diamond pattern.
• Place ham scored side up in a large baking pan and brush over glaze.
• Place into a preheated oven or hooded BBQ at 180°C for 20 minutes per kg, basting occasionally, until ham is brown and warmed through.
  

Storing your ham

• Soak a Ham Bag in 4 cups of water and 2 tablespoons of vinegar.
• Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge.
• Re-soak bag in solution every few days or when Ham Bag dries out.