How to Guides

Turducken Cooking Guide

Turducken Cooking Guide

Chicken | Duck | Turkey … all rolled into one How to Cook a Turducken As a guide, the approximate cooking time is 30 mins per 500g. We recommend the use...

Turducken Cooking Guide

Chicken | Duck | Turkey … all rolled into one How to Cook a Turducken As a guide, the approximate cooking time is 30 mins per 500g. We recommend the use...

How to cook a Rolled Turkey Breast Roast

How to cook a Rolled Turkey Breast Roast

Preheat your oven to 170/180°C. Rub turkey breast with butter or oil & season. Allow around 20 mins cooking time for every 500g of turkey breast. The total cooking time...

How to cook a Rolled Turkey Breast Roast

Preheat your oven to 170/180°C. Rub turkey breast with butter or oil & season. Allow around 20 mins cooking time for every 500g of turkey breast. The total cooking time...

Cooking a Whole Turkey

Cooking a Whole Turkey

Preheat your oven to 170/180°C. Remove turkey from the fridge at least 30 minutes prior to cooking. Allow a cooking time of approximately 35 minutes per kg of turkey. Rub...

Cooking a Whole Turkey

Preheat your oven to 170/180°C. Remove turkey from the fridge at least 30 minutes prior to cooking. Allow a cooking time of approximately 35 minutes per kg of turkey. Rub...

Glazing & Storing of a Ham

Glazing & Storing of a Ham

HAM Glazing your ham Remove rind and use a sharp knife to score ham in a diamond pattern. Place ham scored side up in a large baking pan and brush over...

Glazing & Storing of a Ham

HAM Glazing your ham Remove rind and use a sharp knife to score ham in a diamond pattern. Place ham scored side up in a large baking pan and brush over...

How to Carve your Whole Australian Leg Ham

How to Carve your Whole Australian Leg Ham

Step 1 Place ham skin side up. Then run a small sharp knife under the rind around the bottom (opposite end to hock) and each side of the ham to...

How to Carve your Whole Australian Leg Ham

Step 1 Place ham skin side up. Then run a small sharp knife under the rind around the bottom (opposite end to hock) and each side of the ham to...

Cooking a Roast Pork

Cooking a Roast Pork

Roast Pork One of the most important things to remember, is to get the rind as dry as possible before the cooking process. Leave the scored roast uncovered in the...

Cooking a Roast Pork

Roast Pork One of the most important things to remember, is to get the rind as dry as possible before the cooking process. Leave the scored roast uncovered in the...