Grass Fed Beef New York Steak

New York steak is derived from the striploin, showcasing a lean and flavourful cut with a thin strip of fat on top for added taste. It is an excellent choice for various cooking methods and can be enjoyed in different ways. For example: Grilling, Pan Frying and Reverse Searing. 

Remember, New York steak is best enjoyed when cooked to medium-rare or medium, allowing the meat to remain tender and juicy. Adjust cooking times based on your preferred level of doneness and always let the steak rest before slicing to allow the juices to redistribute and enhance the flavors. Each New York Streak is cut to order.